Dinner Menu
Bokchoy with Shiitake and Tomatoes - L
European-style Bread
Hummus
Cannellini Beans with Garlic and Sage
Turkish Chickpeas with Spinach
Fresh Green Peas with Pearl Onions and Mint- L
Miniature Potatoes with Basil Pesto - DL
Normandy Brie Cheese with Gorgonzola Crackers - D
Blueberries with Ripe Papaya