We were at the restaurant three hours! Minda dropped off her eight-year-old son, Ken, at Chucky Cheese before joining us at the buffet. She is quite a gal, animated, open, and obviously sincere. Very nice company. Frank spoke up a little with Audrey not in our company. She had bowed out of this morning's sitting after not being able to sleep last night.
Back at home, I worked on learning more techniques on Photoshop. It has a less effective tool for straightening photos than Aperture. The Photoshop routine is serviceable but disappointing. I went to the gym and then walked around the lake four miles before dropping in at Borders to get a Blu-Ray copy of the BBC production, Wild China.I'm looking forward to watching it after being wowed by the BBC series, Planet Earth. The cinematography on that series is simply stunning!
I was not going to have a thoughtless supper after such a great day. I cut up green onions, a stalk of celery and the breast remains of a turkey roast from last Thanksgiving. I heated olive oil in a stick-free skillet, quickly fried the veggies then added the turkey that I cooked until the edges were golden crisp and the skillet gave off a surprisingly bewitching aroma. I added dollops of my home-made basil-tomato sauce and removed the skillet from the stove. I toasted half a foot of Marsh baguette, laid red-leaf lettuce on the open halves and piled up the re-cooked turkey. Two slices of bright red, ripe tomato were a perfect garnish for a feast, and with such miniscule effort! On the TV was the closing ceremony of the Olympic Games in Beijing.
Going out with the two Filipino women was what I think made the day so enjoyable. It's not something I normally would do but I am learning how to spend my days now that I am into the eighth month of my sabbatical. No clinic work tomorrow, and only the movie on China to look forward to as an apt ending for a great weekend.
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