Ingredients: 3 Tb. raisins; 2 Tb. KahlĂșa or Tia Maria coffee liqueur; 3 medium Gala or sourish sweet crisp apples, chilled; 1/4 C. whipping cream; 1 tsp. vanilla extract; 1 tsp granulated sugar.
Directions: 1. In microwave-safe cup, cook raisins with liqueur 1 minute. Set aside but keep warm. 2. Whip cream with vanilla and sugar until medium stiff. 3. Slice apples just before serving and arrange in four remakins or fruit cups. Top with whipped cream and raisin sauce.
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