One of the dishes I made when pineapple went on sale everywhere two weeks ago. I cut the fresh pineapple into thick chunks that I marinated in lime juice, crushed fresh ginger and coconut cream. I was too lazy to cut some fresh mint from the garden downstairs. Besides it was night already and I just wanted a simple supper with the last remaining hunk of bread I had from the last bake day. Surprisingly filling and light, which supper should be anyway.
Sunday, April 25, 2010
Pineapple Salsa with Whole Wheat Rustic Bread
One of the dishes I made when pineapple went on sale everywhere two weeks ago. I cut the fresh pineapple into thick chunks that I marinated in lime juice, crushed fresh ginger and coconut cream. I was too lazy to cut some fresh mint from the garden downstairs. Besides it was night already and I just wanted a simple supper with the last remaining hunk of bread I had from the last bake day. Surprisingly filling and light, which supper should be anyway.
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